Wed. 23 Apr 2025
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Date: 23-apr-2025
Whether you're craving something warm and comforting or looking for a quick, healthier side for dinner, these Greek yogurt biscuits are the perfect homemade treat. They’re made with just a handful of pantry staples and come together in under 25 minutes—without a single pat of butter.
Greek yogurt adds the perfect balance of creaminess and moisture to biscuits while cutting down on fat. It’s high in protein, naturally tangy, and helps produce a tender crumb. Bonus: no need to worry about cold butter or fussy mixing techniques!
Optional add-ins: fresh herbs, shredded cheddar, garlic powder, or a drizzle of honey after baking for a sweet-savory twist.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, and salt. Stir gently to blend evenly.
Use a spatula or your hands to fold in the Greek yogurt until a dough forms. Don’t overmix—it’s okay if it’s a little shaggy.
Gather the dough into a rough ball and flatten it gently on a floured surface to about 1/2-inch thickness.
Cut the dough into rounds using a biscuit cutter or a glass. Arrange them on the baking sheet, either spaced out for crisper edges or close together for pull-apart softness.
Bake for 12–15 minutes or until lightly golden. Serve warm with jam, honey, butter, or alongside your favorite meal.
These homemade Greek yogurt biscuits pair beautifully with:
With zero butter and no fancy equipment, these Greek yogurt biscuits are the ultimate proof that homemade comfort food can be simple, fast, and wholesome. Whether you're baking for your family or just for yourself, this is one of those recipes you’ll want to keep in your regular rotation.
Try them once—and they might just replace your usual biscuit recipe forever.
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