How to Make Viral Cloud Bread at Home: 2025’s Most Searched Recipe

Date: 28-may-2025 | By: Nuztrend Chef Team

How to Make Viral Cloud Bread at Home: 2025’s Most Searched Recipe

Cloud Bread has once again taken over social media feeds in 2025, but this time with a twist. Originally popularized in early TikTok trends, the new wave of “Cloud Bread 2.0” is not only colorful and fluffy but also rich in protein, gluten-free, and low-carb—making it ideal for those on keto, paleo, or high-protein diets.

Its dreamy texture, pastel swirls, and Instagram-worthy aesthetic are just part of the charm. What really makes Cloud Bread stand out is how easy it is to make at home using just a few simple ingredients.

Ingredients for Homemade Cloud Bread (2025 Version)

This version of Cloud Bread includes protein-rich Greek yogurt for added nutritional value and structure. You can customize colors with natural food dyes or leave it classic white.

Ingredients for Homemade Cloud Bread 2025 Version
  • 3 large egg whites (room temperature)
  • 20g (2 tbsp) white sugar or sugar substitute
  • 10g (1 tbsp) cornstarch or arrowroot powder
  • 2 tbsp Greek yogurt (plain, unsweetened)
  • 1/4 tsp vanilla extract (optional, for flavor)

Step-by-Step Instructions

Making Cloud Bread at home is beginner-friendly and fun for all ages. Here’s how to get that soft, marshmallow-like texture:

Step. 1 - Whisk Egg Whites for Cloud Bread Fluffiness

Whisking egg whites for cloud bread

In a clean, dry bowl, whisk the egg whites until foamy. Gradually add sugar while continuing to whisk until soft peaks form.

Step. 2 - Add Cornstarch and Yogurt for Protein-Rich Cloud Bread

Adding yogurt and cornstarch

Add cornstarch and Greek yogurt to the beaten egg whites. Continue whisking until stiff peaks form and the mixture holds its shape.

Step. 3 - Cloud Bread with Natural Add-Ins

Folding in vanilla extract

Fold in vanilla extract gently. Avoid overmixing to keep the air bubbles intact for a fluffy texture.

Step. 4 - Shape Cloud Bread Dough into a Fluffy Dome

Shaping cloud bread on tray

Scoop the mixture onto the baking tray and gently form it into a rounded dome or cloud shape with a spoon or spatula.

Step. 5 - Bake Cloud Bread for the Best Texture

Baking cloud bread

Bake in the preheated oven for 25–30 minutes until the surface is lightly golden but still soft and springy to the touch.

Step. 6 - Cool and Serve Cloud Bread Like a Pro

Cooling cloud bread after baking

Allow your cloud bread to cool completely on the tray before slicing. This helps set the structure and enhances the texture.

Tips for Perfect Cloud Bread

  • Use room-temperature egg whites for better volume.
  • Be sure no yolk gets into your egg whites—this will prevent proper whipping.
  • Don’t overmix once you’ve reached stiff peaks.
  • Experiment with flavors like cocoa powder, cinnamon, or matcha for variety.
“Cloud Bread is like edible air—light, fun, and surprisingly satisfying. The best part? It’s guilt-free.” — Home Baker @FoodieFlex

Why Cloud Bread Is Still Going Viral in 2025

Cloud Bread’s revival is thanks to a push toward cleaner eating, viral visual appeal, and flexible customization. From TikTok challenges to recipe reels, this internet-famous food isn’t going away anytime soon.

Whether you’re trying it for the aesthetic or using it as a low-carb alternative to traditional bread, Cloud Bread is the perfect addition to your kitchen in 2025.

Share Your Creations

Made your own colorful Cloud Bread masterpiece? Tag #CloudBread2025 or share it on Instagram and X. Join the community of home bakers turning simple ingredients into edible clouds.

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