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Date: 02-apr-2025
This refreshing and moist lemon loaf cake made with Greek yogurt is a healthier twist on the classic lemon pound cake. It’s soft, tangy, lightly sweetened, and perfect for breakfast, brunch, or dessert. Best of all—it’s easy to make at home!
Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper to prevent sticking.
In a large mixing bowl, whisk together the Greek yogurt, oil, sugar, eggs, lemon zest, lemon juice, and vanilla extract until well combined and smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
Pour the batter into your prepared loaf pan and smooth the top. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Optionally, drizzle with a simple glaze made from powdered sugar and lemon juice for extra zing.
This Greek yogurt lemon loaf cake is proof that dessert can be wholesome and delicious. Pair it with a cup of tea or enjoy it as a light breakfast treat!
Date: 31-Mar-2025
Discover the top vegetarian high-protein snacks and meals trending in 2025, perfect for fitness enthusiasts. From crunchy roasted chickpeas to lentil-based meal prep, this guide explores plant-based protein sources. Learn how to boost your diet with sustainable, meat-free options today.
Date: 03-Apr-2025
Learn how to make authentic Dal Makhani at home with this simple recipe. Made with black gram and kidney beans, simmered in butter, cream, and spices for a rich, comforting meal.
04 Apr 2025
