Mon. 07 Jul 2025
☀️ 28°C in Columbus
Date: 07-may-2025 | By: Nuztrend Team
Craving a fluffy white cake but want to skip the eggs and artificial ingredients? You're in luck. This healthy eggless white cake recipe is perfect for vegetarians, health-conscious bakers, and anyone avoiding synthetic additives. With wholesome ingredients and no food dyes, it's a delicious dessert you can feel good about.
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round pan or line it with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cornstarch, and salt.
In a separate bowl, combine plant-based milk, oil, vanilla extract, and apple cider vinegar.
Pour the wet ingredients into the dry mix. Stir just until smooth—don’t overmix.
Pour the batter into the prepared cake pan. Smooth the top evenly.
Bake for 28–32 minutes, or until a toothpick comes out clean from the center.
Let cool completely before serving. Top with whipped coconut cream or fresh fruit if desired.
This healthy white cake pairs beautifully with fresh berries, citrus glaze, or a dollop of vanilla coconut yogurt. It’s perfect for birthdays, brunches, or anytime you want a guilt-free dessert that looks and tastes amazing.
Whether you're vegan, egg-free, or simply eating clean, this cake proves that healthier baking doesn't mean compromising on flavor or texture.
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