Sun. 13 Apr 2025
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Date: 12-apr-2025
If you love pizza but worry about calories and hygiene, this Healthy Whole Wheat Margherita Pizza is perfect for you. Made using fresh ingredients, a fiber-rich wheat base, and minimal cheese — this pizza is nutritious, hygienic, and super delicious!
In a bowl, dissolve yeast and sugar in warm water. Let it rest for 10 minutes until frothy. Add whole wheat flour, salt, and olive oil. Knead a soft dough. Cover and let it rise for 1 hour.
Heat olive oil in a pan. Add chopped garlic, saute for a minute, then add tomato puree. Cook for 8-10 minutes until thick. Add salt, oregano and turn off the heat.
Roll the dough into a thin base. Spread the tomato sauce evenly. Add low-fat mozzarella cheese and top with fresh basil leaves.
Preheat the oven to 220°C (425°F). Bake the pizza for 12-15 minutes until the cheese melts and the crust becomes golden brown.
Make this Healthy Homemade Whole Wheat Margherita Pizza for your family and enjoy a guilt-free, hygienic, and tasty pizza experience right at home. It’s simple to make, full of flavor, and far better than outside junk food!
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