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Date: 05-may-2025 | By: Nuztrend Team
Lasagna soup is a warm, hearty one-pot dish that captures all the flavor of traditional lasagna but in a bowl. In 2025, it’s trending across TikTok and YouTube for being incredibly easy, cozy, and crowd-pleasing. With tender noodles, a savory tomato broth, and cheesy topping melted right in the bowl, it’s no wonder people are skipping frozen lasagna and learning to make this viral version at home — even in its vegetarian form.
This soup is the ultimate food comfort trend. It’s easy to prep, cooks in one pot, and gives the full lasagna experience without layering or baking. The hashtag #LasagnaSoup has taken over social feeds as influencers and home cooks share their own twists — from spicy mushroom versions to dairy-free and vegan options.
Optional: Add spinach or fresh basil toward the end for added freshness and color.
Heat olive oil in a large soup pot. Add onions and garlic and sauté until fragrant. Add mushrooms and zucchini (or other veggies of choice) and cook until softened.
Pour in crushed tomatoes and vegetable broth. Stir in Italian seasoning, salt, pepper, and chili flakes if using. Let the mixture simmer for 10–15 minutes to build flavor.
Break lasagna noodles into 2-inch pieces and stir them into the soup. Let simmer uncovered for 8–10 minutes, stirring occasionally, until noodles are cooked through.
Ladle soup into bowls and top each with a dollop of ricotta, shredded mozzarella, and grated parmesan. Allow the heat to melt the cheese for that perfect gooey bite.
This vegetarian lasagna soup is rich, flavorful, and deeply satisfying. It offers all the comfort of traditional lasagna without the effort — and without the meat. Whether you're vegetarian, flexitarian, or just looking to try a new twist on a classic, this one-pot meal is guaranteed to warm your soul and feed your feed.
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