Tue. 08 Jul 2025
☁️ 26°C in Columbus
Date: 25-apr-2025 | By: Nuztrend Team
If your pancakes come out flat, chewy, or too dense, don’t worry—it’s a quick fix. Here are five fast tricks to help you make pancakes that are light, airy, and stack-worthy.
Buttermilk adds tang and helps the batter rise. No buttermilk? Add 1 tablespoon lemon juice or vinegar to 1 cup of milk and let it sit for 5–10 minutes.
Mix just until the dry ingredients are combined. A few lumps are good. Overmixing = flat pancakes.
Let it sit for 10 minutes. This gives time for the ingredients to activate and fluff up.
Make sure your skillet is hot before pouring in batter. A medium heat with a light grease layer works best.
Flip when bubbles appear and the edges look dry. Flipping too soon or too often flattens them.
Pro Tip: Want them extra fluffy? Add an extra 1/2 tsp baking powder to the dry mix.
No comments yet! Be the first one to comment.
Date: 24-Apr-2025
Discover how to make the viral creamy garlic-Parmesan butter beans at home — a rich, protein-packed vegetarian dish perfect for cozy nights or dinner parties.
Date: 26-Apr-2025
Learn how hidden salt in common foods can impact your health and discover simple ways to lower sodium without giving up flavor.
