Date: 25-mar-2025
If you’ve ever watched the beloved anime Doraemon, you’ve surely seen the robotic cat devour his favorite snack — Dora Cakes. Known in Japan as Dorayaki, these sweet pancake-like treats are real, traditional Japanese confections filled with sweet red bean paste (anko).
Dorayaki has roots in early 20th-century Japan. The modern version — two round pancakes sandwiched with sweet bean paste — was popularized around the 1910s. The name “Dorayaki” comes from “dora” (どら), which means “gong” in Japanese, because the shape of the sweet resembles one.
Earlier versions were just a single layer, but the double-layer format became a staple in sweet shops across Japan and eventually made its way into pop culture — thanks to Doraemon.
Doraemon, created by Fujiko F. Fujio, is a robotic cat from the future who helps a boy named Nobita. Doraemon’s love for Dora Cakes became a core trait of his character — often used to bribe, cheer up, or distract him. His obsession made Dorayaki world-famous, especially among kids!
You don’t need a time machine to enjoy Doraemon’s favorite treat. Here's a simple recipe you can try in your kitchen:
Whisk eggs, sugar, and honey together until the mixture becomes light and fluffy.
Sift in all-purpose flour and baking powder. Mix gently to combine without overmixing.
Add 1–2 tablespoons of water to achieve a smooth, pancake-like batter consistency.
Heat a non-stick pan over medium-low. Pour small rounds of batter to form even mini pancakes.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Allow pancakes to cool slightly. Sandwich two pieces with a spoonful of red bean paste or Nutella.
Doraemon’s Dora Cakes aren’t just a cartoon snack — they’re a delicious piece of Japanese culinary heritage. Whether you’re an anime fan or a foodie, Dorayaki is easy to make, fun to eat, and perfect with tea or coffee. Try making it at home and share a little bite of nostalgia!
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