Easy Homemade Chocolate Ice Cream Without Machine – Summer Recipe for Beginners

Date: 22-mar-2025

Perfect Summer Treat You Can Make at Home

When the temperatures rise, nothing beats a bowl of cold, creamy chocolate ice cream. This homemade chocolate ice cream recipe is simple, egg-free, and doesn’t require an ice cream maker. With just a few ingredients, you can whip up a rich, velvety dessert that the whole family will love!

Why This Recipe is Special

Unlike many traditional ice cream recipes, this version uses no eggs and no churning. It’s fast, beginner-friendly, and comes out perfectly creamy every time.

Ingredients You'll Need

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 100g dark chocolate (melted and slightly cooled – optional)
• A pinch of salt

How to Make Homemade Chocolate Ice Cream

Step 1: Whip the Cream

In a large mixing bowl, use a hand mixer or stand mixer to beat the cold heavy cream until stiff peaks form. This usually takes around 3 to 4 minutes.

Step 2: Mix the Chocolate Base

In a separate bowl, combine the sweetened condensed milk, cocoa powder, vanilla extract, melted dark chocolate (if using), and a pinch of salt. Stir until smooth and well-blended.

Step 3: Fold Everything Together

Gently fold the chocolate mixture into the whipped cream using a spatula. Be careful not to overmix – keep it light and fluffy for the best texture.

Step 4: Freeze

Pour the mixture into a loaf pan or airtight container. Smooth the top and cover with plastic wrap or a lid. Freeze for at least 6 to 8 hours or overnight for the perfect scoop.

Optional Add-ins

• Chopped nuts (almonds, hazelnuts)
• Chocolate chips or chunks
• Swirls of peanut butter or caramel
• Crushed cookies or brownies

Serving Tips

Let the ice cream sit at room temperature for 2-3 minutes before scooping. Serve it in cones, bowls, or even between cookies for a homemade ice cream sandwich experience.

Storage

Store in the freezer with a tight seal for up to 2 weeks. For best flavor and texture, consume within the first week.

Why You'll Love This Ice Cream

• Only 6 ingredients
• No cooking or eggs required
• No ice cream machine needed
• Rich chocolate flavor
• Perfect for summer and family fun