Homemade Red Sauce Pasta Recipe – Simple, Healthy & Delicious

Date: 20-mar-2025

Homemade Red Sauce Pasta Recipe – Simple, Healthy & Delicious

If you're looking for a flavorful, homemade pasta dish, this classic red sauce pasta is the perfect choice! Made with fresh tomatoes, aromatic herbs, and whole wheat pasta, this dish is nutritious, wholesome, and easy to prepare. Unlike store-bought pasta, this recipe is free from preservatives and artificial flavors, ensuring a delicious and healthy meal.

Ingredients for Homemade Red Sauce Pasta

For the Whole Wheat Pasta

• 2 cups whole wheat flour
• ½ cup water (adjust as needed)
• 1 tbsp olive oil
• ½ tsp salt

For the Red Sauce

• 5 ripe tomatoes (blanched and pureed)
• 1 small onion (finely chopped)
• 4 cloves garlic (minced)
• 1 tbsp olive oil
• ½ tsp chili flakes
• ½ tsp oregano
• ½ tsp black pepper
• Salt to taste
• Fresh basil leaves (for garnish)

Step-by-Step Instructions

1. Preparing the Whole Wheat Pasta

In a large bowl, mix whole wheat flour and salt. Add water and olive oil gradually while kneading into a soft dough. Knead for 8-10 minutes until smooth.

Wrap the dough in a damp cloth and let it rest for 30 minutes. After resting, roll it out thinly and cut into fettuccine, spaghetti, or preferred pasta shapes.

2. Cooking the Pasta

Boil a pot of water with a pinch of salt. Add the fresh pasta and cook for 2-4 minutes. Drain and set aside.

3. Making the Red Sauce

Heat olive oil in a pan and sauté garlic and onions until golden. Add the pureed tomatoes and cook for 10-15 minutes until the sauce thickens.

Season with salt, black pepper, chili flakes, and oregano. Let the sauce simmer for another 5 minutes, stirring occasionally.

4. Mixing the Pasta with Sauce

Add the cooked pasta into the red sauce and toss well to coat evenly. Let it simmer for 2 minutes so the pasta absorbs the flavors.

5. Garnishing & Serving

Garnish with fresh basil leaves and serve hot. Enjoy your homemade red sauce pasta with garlic bread or a fresh salad.

Why Choose Homemade Pasta?

• Fresh & Healthy: Made with natural ingredients and no preservatives.
• Whole Wheat Goodness: Higher in fiber and nutrients than regular pasta.
• Customizable: Adjust the spices and seasoning to match your taste.
• Easy & Quick: Simple steps for a delicious homemade meal.

Final Thoughts

Making homemade red sauce pasta is an easy and rewarding experience. With just a few ingredients, you can prepare a healthy, flavorful dish that’s perfect for lunch or dinner. Try this recipe today and enjoy the taste of fresh, homemade pasta!