Easy Homemade Chocolate Cake Recipe – Moist & Delicious from Scratch

Date: 17-mar-2025

Homemade Chocolate Cake Recipe – A Simple & Delicious Treat

Craving a rich and moist homemade chocolate cake? This easy chocolate cake recipe is perfect for any occasion! Made with simple ingredients, this cake is soft, fluffy, and packed with chocolatey goodness. Whether you're celebrating a birthday or just want a delicious dessert, this recipe will be your go-to!

Why You’ll Love This Chocolate Cake

• Easy to Make: No complicated steps – just mix, bake, and enjoy!
• Super Moist & Fluffy: A soft and tender texture that melts in your mouth.
• Perfect for Any Occasion: Ideal for birthdays, parties, or a weekend treat.
• Customizable: Add nuts, chocolate chips, or a frosting of your choice.

Ingredients for Homemade Chocolate Cake

For the Cake:

• 2 cups all-purpose flour or wheat flour also*
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Frosting:

• 1 cup unsalted butter (softened)
• 3 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

How to Make Homemade Chocolate Cake

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans or line them with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add Wet Ingredients

Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

Step 4: Add Boiling Water

Gradually stir in the boiling water. The batter will be thin, but this is what makes the cake super moist!

Step 5: Bake

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Frost

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

How to Make Chocolate Frosting

Step 1: Beat the Butter

Using a mixer, beat the butter until smooth and creamy.

Step 2: Add Cocoa & Sugar

Gradually add cocoa powder and powdered sugar, mixing on low speed.

Step 3: Add Cream & Vanilla

Slowly add heavy cream, vanilla extract, and a pinch of salt. Beat until fluffy.

Step 4: Frost the Cake

Spread a layer of frosting on the first cake, place the second cake on top, and cover with frosting. Decorate as desired!

Tips for the Best Chocolate Cake

• Use room temperature ingredients: This ensures a smoother batter and even baking.
• Don’t overmix: Mix just until combined to keep the cake soft and tender.
• Let it cool completely: This prevents the frosting from melting.
• Customize it: Add chocolate chips, nuts, or a drizzle of caramel for extra flavor.

Final Thoughts

This homemade chocolate cake recipe is easy, delicious, and perfect for any celebration. Whether you enjoy it plain or with a rich frosting, this cake is sure to impress! Try it today and enjoy a slice of chocolate heaven.