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Date: 15-mar-2025
If you love creamy and rich Indian curries but want a healthier version, this homemade Paneer Butter Masala is perfect for you! By using low-fat paneer, less butter, and natural spices, this dish is a healthy alternative to restaurant-style versions. Let’s dive into this nutritious and delicious recipe.
Blend the soaked cashews with a little water until smooth. This will add creaminess to the gravy without using heavy cream.
Heat olive oil or ghee in a pan. Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
Add the pureed tomatoes and cook for 5-7 minutes until the oil starts separating. Stir in turmeric, red chili powder, garam masala, and coriander powder.
Pour in the cashew paste and stir well. Add low-fat milk or almond milk for a creamy consistency. Let it simmer for 5 minutes.
Gently add paneer cubes and cook for 2-3 minutes. Stir in honey for a slight sweetness and balance the flavors.
Turn off the heat and garnish with fresh coriander leaves. Serve hot with whole wheat roti, brown rice, or quinoa.
This healthy homemade Paneer Butter Masala is packed with nutrients and perfect for a guilt-free indulgence. Enjoy a delicious, protein-rich meal without compromising on taste. Try it today and let us know how it turns out!
Date: 13-Mar-2025
This quick and easy pre-meal detox salad enhances digestion, maximizes nutrient absorption, and keeps you full of energy. Learn how to make it, when to eat it, and why it should be part of your daily routine!
Date: 17-Mar-2025
Learn how to make a moist and fluffy homemade chocolate cake with this easy step-by-step recipe. Perfect for birthdays, celebrations, or a sweet treat!
