Sun. 22 Feb 2026
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Date: 04-apr-2025 | By: Nuztrend Team
If you’re someone who loves eating out but wants to cook healthier meals at home, this Paneer Tikka Masala recipe is for you. It captures the smoky, spiced flavor of your favorite restaurant tikka using marinated paneer cubes that are grilled to perfection. No heavy gravies or cream—just clean, bold flavor.
In a mixing bowl, combine yogurt, spices, ginger-garlic paste, lemon juice, and mustard oil to create the marinade. Add paneer cubes and gently mix until they are evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to soak in.
Preheat a grill pan or oven at 200°C (392°F). Arrange marinated paneer cubes on skewers or directly on a lined baking tray. Grill for 15–20 minutes, turning occasionally, until the paneer is charred and smoky on the edges. You can also air-fry them at 180°C (356°F) for 10–12 minutes.
Remove the grilled paneer from skewers and serve hot with sliced onions, lemon wedges, and mint chutney. Pair it with roti, paratha, or enjoy as a standalone starter.
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