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Paneer Tikka Masala Recipe – Make Restaurant-Style Tikka at Home

Date: 04-apr-2025

Paneer Tikka Masala Recipe – Make Restaurant-Style Tikka at Home

Enjoy Restaurant-Style Paneer Tikka Masala at Home

If you’re someone who loves eating out but wants to cook healthier meals at home, this Paneer Tikka Masala recipe is for you. It captures the smoky, spiced flavor of your favorite restaurant tikka using marinated paneer cubes that are grilled to perfection. No heavy gravies or cream—just clean, bold flavor.

Why Make This at Home?

  • Restaurant-like flavor using minimal oil
  • No cream, no artificial colors—just real ingredients
  • Perfect for appetizers, lunch boxes, or as a main with roti
  • High in protein and suitable for vegetarians
  • Easy to make using a grill pan, oven, or air fryer

Ingredients You’ll Need

For the Marinade

Marinating paneer for tikka masala Ingredients
  • 250g paneer, cut into thick cubes
  • 1/2 cup thick Greek yogurt (hung curd)
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp garam masala
  • 1/2 tsp black salt
  • 1 tbsp lemon juice
  • 1 tbsp mustard oil (or olive oil)
  • 1 tsp crushed kasuri methi (dried fenugreek)
  • Salt to taste

How to Make It – Step-by-Step

Step 1: Marinate the Paneer

Marinating paneer for tikka masala

In a mixing bowl, combine yogurt, spices, ginger-garlic paste, lemon juice, and mustard oil to create the marinade. Add paneer cubes and gently mix until they are evenly coated. Cover and refrigerate for at least 1 hour to allow the flavors to soak in.

Step 2: Grill or Roast the Paneer

Grilling paneer cubes on skewers

Preheat a grill pan or oven at 200°C (392°F). Arrange marinated paneer cubes on skewers or directly on a lined baking tray. Grill for 15–20 minutes, turning occasionally, until the paneer is charred and smoky on the edges. You can also air-fry them at 180°C (356°F) for 10–12 minutes.

Step 3: Serve Hot and Fresh

Paneer Tikka served with lemon and onions

Remove the grilled paneer from skewers and serve hot with sliced onions, lemon wedges, and mint chutney. Pair it with roti, paratha, or enjoy as a standalone starter.

Tips to Enhance the Flavor

  • Use thick yogurt or hung curd to prevent watery marinade
  • Mustard oil gives it that authentic North Indian aroma
  • Soak skewers in water if using wooden ones to avoid burning
  • Marinate overnight for deeper flavor
  • Add a touch of smoked paprika if you don’t have a grill

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