Traditional Spicy Mango Pickle Recipe – Authentic Indian Achar

Date: 12-mar-2025

Introduction

Mango pickle, also known as Aam Ka Achar, is a traditional Indian condiment made by pickling raw mangoes with aromatic spices and oil. This pickle is famous for its bold flavors, combining tanginess, spiciness, and a hint of bitterness. It pairs well with parathas, dal-rice, and curd rice.

Ingredients

For the Mango Preparation:

• 1 kg raw mangoes (firm and unripe)
• 2 tbsp salt
• 1 tsp turmeric powder

For the Spice Mix:

• 3 tbsp mustard seeds (coarsely crushed)
• 2 tbsp fennel seeds
• 2 tbsp fenugreek seeds
• 1 tbsp nigella seeds (kalonji)
• 1 tbsp red chili powder (adjust as per taste)
• 1 tsp asafoetida (hing)
• 2 tbsp salt (adjust to taste)

For Pickling:

• 250 ml mustard oil (for an authentic taste)

Step-by-Step Instructions

1. Preparing the Mangoes

Wash and dry the raw mangoes thoroughly. Cut them into small cubes, removing the seed. In a bowl, mix the chopped mangoes with salt and turmeric powder. Let them sit for 12 hours to release moisture.

2. Drying the Mangoes

After 12 hours, drain any excess water and spread the mango pieces on a clean cloth. Let them dry in the sun for 6-8 hours to remove excess moisture, which helps in better preservation.

3. Preparing the Spice Mix

Coarsely grind the mustard seeds and mix them with fennel seeds, fenugreek seeds, nigella seeds, red chili powder, salt, and asafoetida. Stir well to combine the flavors.

4. Mixing the Spices with Mango

In a large mixing bowl, combine the dried mango pieces with the prepared spice mix. Toss everything well so the spices coat the mango pieces evenly.

5. Heating the Mustard Oil

Heat the mustard oil until it starts to smoke lightly. Allow it to cool slightly before pouring it over the spiced mango mixture. Mix well to ensure all the pieces are well-coated with oil.

6. Storing the Pickle

Transfer the prepared mango pickle into a clean, dry glass jar. Seal the jar tightly and place it in a warm, sunny spot for 10-15 days. Stir the pickle once a day using a dry spoon to ensure even marination.

Tips for the Best Mango Pickle

• Use raw, unripe mangoes for the best taste and texture.
• Always store the pickle in a sterilized glass jar to prevent spoilage.
• Mustard oil enhances flavor and acts as a preservative.
• The longer the pickle sits, the better the flavors develop.

Serving Suggestions

• Enjoy with parathas for a spicy kick.
• Pair it with dal-rice for an authentic Indian meal.
• Use as a side with curd rice for a South Indian touch.

Conclusion

Making homemade mango pickle is easy and rewarding. With just a few ingredients and some patience, you can create a flavorful pickle that lasts for months. Follow this traditional recipe and enjoy a taste of authentic Indian flavors in every meal!